Profit & Cost Optimisation

Service Description

Keep more in your pocket — not in the bin. Hospitality is tough enough without profits leaking from your kitchen. I help you take control of food costs, wages and supplier deals, so your business runs leaner, smarter and more profitably. I begin with a full review of your kitchen’s performance, from food and wage costs to maintenance, menu pricing, team structure and operational flow. With this foundation, I’ll tailor a practical, no-BS plan to get your numbers working for you, not against you. Services include: Food Cost & Wage Control Track food costs, reduce waste and implement smart rostering to boost efficiency without burning out your team. Purchasing Systems Streamline your ordering and stock control processes to reduce over-ordering and unnecessary waste. Supplier Negotiation Unlock better deals, smarter sourcing and stronger margins, using my network and negotiation experience to your advantage. This isn’t a one-size-fits-all service — every solution is tailored to suit your kitchen, with real-world tools that work, not just spreadsheets and theory. I’ll work alongside you to set clear KPIs, train your team to hit them, and introduce systems that stick, from simple checklists to cost-saving supplier contracts and preventative maintenance strategies. Let’s turn chaos into clarity and margins you can count on.